Vintage Pineapple Upside Down Cake Pan

Vintage Pineapple Upside Down Cake Pan. *see tips from nikki in blog post. 5 out of 5 stars.

Vintage Yellow Pineapple Upside Down Cake Pan on Etsy
Vintage Yellow Pineapple Upside Down Cake Pan on Etsy from www.etsy.com

Next, add water to the rest of your pineapple juice from the can to make one cup. Mix all wet ingredients together in a bowl. The cake begins with melted butter and brown sugar in the bottom of the pan.

Step Back In Time With This Vintage Skillet Pineapple Upside Down Cake (Vrp 400) Recipe.

The flavors of the caramel and pineapple are. Invert cake over a serving plate to cool; Arrange pineapple slices and cherries in a pretty pattern in sugar mixture.

Swirl 1/4 Cup Melted Butter Into The Bottom Of The Pan, Brushing To Get Into Pattern Of Pan And Up Sides.

Flip the pineapple upside down cake gently from the cast iron pan. This is a classic retro cake when inverted upside down, has a rich, buttery brown sugar soaked pineapple mixture over a light sponge cake. Mix all wet ingredients together in a bowl.

Stir And Heat Over Medium Heat Until Completely Dissolved.

Place pineapple rings with cherries in the center on melted butter and sugar mixture. Melt butter in large baking pan. Bake at 350 degrees for 35 minutes or until an inserted toothpick or cake tester comes out clean.

Gently Lift Off The Baking Pan, Scoop Out Pineapple And Sugar Topping Onto The Cake If It Sticks To The Bottom Of The Pan.

Time to flip the pineapple upside down cake. Pour the cake batter over the pineapple slices. Remove from oven and allow to set for another 10 minutes.

Next, Add Water To The Rest Of Your Pineapple Juice From The Can To Make One Cup.

Now just bake, flip and enjoy! This was so popular that it was served extensively in the 20s and is popular even today. Place a cooling rack on the top of the muffin pan, upside down, and in one motion flip both the rack and pan upside down onto a large baking sheet to catch any drippings.

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